Duck Fat 7 oz.

Rendered Duck Fat - 7 oz/200 gr by Terroirs d'Antan, France.

Excellent for cooking! It gives food an exquisite flavor.

Cooking Suggestions: Rendered duck fat can be used to sautee potatoes - it will make them crispy on the outside and soft in the inside.

Ingredients: Duck Fat.

• SKU: 031413
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Duck Legs Confit 7 oz.

Duck Legs Confit - 7 oz/200 gr by Terroirs d'Antan, USA.

Individual piece of duck confit - confit de canard. Ready to eat.

Actual items may differ slightly from pictures shown.

• SKU: 080102
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Duck Foie Gras Mousse 7 oz.

Mousse of Duck Foie Gras 'All Natural'- 7 oz/200 gr by Terroirs d'Antan, USA.

With Port Wine and Raisins. Topped with Aspic.
Ingredients: Duck liver pate, duck fat, duck foie gras, milk, eggs, port wine, raisins, sugar, pepper, spices, aspic.

• SKU: 031506
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French Duck Rillettes Du Perigord 7 oz.

Duck Rillettes Pate/Rillettes Du Perigord - 7 oz/200 gr by Terroirs d'Antan, USA.

Ready to eat.
Ingredients: Duck meat, duck fat, duck stock, duck liver, cornstarch, salt, pepper, spices, sodium nitrile.

• SKU: 031501
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French Goose and Duck Liver Mousse 3.6 lb.

Goose and Duck Liver Mousse - Supreme with Sauterne 'All Natural' - 3.6 lb/1.6 kg by Terroirs d'Antan, USA.

Topped with Aspic and Orange.

Ingredients: Goose liver, duck liver, duck fat, chiken fat, milk, fresh eggs, sauterness, cornstarch, salt, sugar, hydrolyzed corn, soy and wheat proteins, pepper, spices, Aspic: Water gelatin, vinegar, cognac, salt.

Approximately 3.2 - 3.6 lbs each

• SKU: 031403
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French Duck Rillettes 2.2 lb.

Duck Rillettes - Fully cooked - 2.2 lb/1 kg by Terroirs d'Antan, USA.

Ready to eat.

Ingredients: Duck meat, duck fat, duck stock, duck liver, cornstarch, salt, pepper, spices, sodium nitrile.

Approximately 2 - 2.2 lbs each

• SKU: 031402
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Duck Foie Gras Mousse 3.2-3.8 lb.

Mousse of Duck Foie Gras, All Natural - 3.2-3.8 lb/1.5-1.7 kg by Terroirs d'Antan, USA.

With Port Wine and Raisins. Topped with Aspic

No Artificial Ingredients.

Ingredients: Duck liver, duck fat, duck foie gras, milk, eggs, port wine, raisins, sugar, pepper, spices, aspic.

Approximately 3.2 to 3.8 lbs each

You are charged based on the actual product weight shipped.

• SKU: 031409
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Duck Liver Mousse w/Port 7 oz.

Duck Liver Mousse with Port wine topped with aspic - 7 oz/200 gr by Terroirs d'Antan, USA.

Ingredients: Duck Fat, duck liver and chicken liver pate, milk, fresh eggs, port wine, cornstarch, salt, sugar, hydrlyzed corn, soy and wheat protein, pepper, spices, aspic.

• SKU: 031503
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French Duck Liver Mousse w/Port Wine 3.6 lb.

Duck Liver Mousse with Port Wine - 3.6 lb/1.65 kg by Terroirs d'Antan, USA.

Mousse de Canard Au Porto.

Ingredients: Duck Fat, duck liver and chicken liver, milk, fresh eggs, port wine, cornstarch, salt, sugar, hydrolyzed corn, soy and wheat protein, pepper, spices, aspic.

Approximately 3.2 - 3.6 lbs each

• SKU: 031401
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French Style Whole Duck Foie Gras Layered Truffles, Millefeuille 2.2-2.3 lbs.

Millefeuille de Foie Gras d’Oie Truffe - 2.2-2.3 lbs/1-1.1 kg by Terroirs d'Antan, USA.

Whole lobes of fresh duck foie gras seasoned and cooked, with sumptuous layers of black truffles. Foie gras and truffles; the ultimate preparation. Large size is perfect for entertaining. Slice and serve Whole Duck Foie Gras Layered with Black Truffles with greens and aged balsamic vinaigrette, or slice and serve on a fresh baguette or crostini.

Approximately 2.2 to 2.3 lbs each.

• SKU: 031425
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