French Almond Macaron 72 pcs.

Variety Parisian Macarons, Previously Frozen - 22.86 oz/648 gr by Pata Choux, France.

The macaron is a small cake in round shape, with a crunchy shell and chewy inside. The macarons are thought to have originated in Italy during the Renaissance. They are made with almond flour, sugar and white egg. They are filled with butter cream or jam.

These light and airy cloud-like cookies melt in your mouth. Parisian Macarons are very famous in France and are ideal to accompany tea time.

12 Vanilla, 12 Pistachio, 12 Coffee, 12 Raspberry, 12 Lemon, 12 Chocolate

Remove the product form its packaging bef... more »

• SKU: 073202
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French Almond Macaron 12 pcs.

Variety Parisian Macarons - 12 pcs by Pata Choux, France.

The macaron is a small cake in round shape, with a crunchy shell and chewy inside. The macarons are thought to have originated in Italy during the Renaissance. They are made with almond flour, sugar and white egg. They are filled with butter cream or jam.

These light and airy cloud-like cookies melt in your mouth. Parisian Macarons are very famous in France and are ideal to accompany tea time.

Flavors: Vanilla, Pistachio, Coffee, Raspberry, Lemon, Chocolate

SORRY, YOU CANNOT CHOOSE SPECIFIC FLAVORS

• SKU: 073203
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Date Cake with Walnuts 11 lb.

Handmade Date Cake with Walnuts - 11 lb/5 kg, Spain.

Whole Cake

Pan de datil con nueces.

Ingredients: dates and walnuts.

• SKU: 060421
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Date Almond Cake 8 oz.

Handmade Date Almond Gourmet Cake - 8 oz/250 gr by Mitica, Spain.

Ingredients: Dates and Marcona almonds.

Toasted Marcona almonds hand-pressed between layers of whole fresh dates.

No additives or preservatives.

Allergy Information: Made in a facility that processes peanuts and tree nuts.

• SKU: 060401
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Fig Almonds Cake 8 oz.

Handmade Fig Almonds Gourmet Cake - 8 oz/250 gr by Mitica, Spain.

Artisan Fig Cake - the product is all natural, containing no preservatives or artificial ingredients. Artisan-made, using only the highest quality ingredients.

Ingredients: Pajarero Figs, and Marcona Almonds.

Toasted Marcona almonds hand-pressed between layers of whole fresh figs.

Allergy Information: Made in a facility that processes peanuts and tree nuts.

• SKU: 060402
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Fig Cake with Almonds 11 lb.

Handmade Fig Cake with Almonds - 11 lb/5 kg, Spain.

Whole Cake

Handmade in Spain.

Ingredients: Figs & Almonds.

• SKU: 060403
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French 3 Chocolates Crisp - 1.5 lb.

Croustillant 3 Chocolats - 1.5 lb/680 gr by Brioche Pasquier, France.
Previously Frozen Patisserie
Three chocolates layers - black, white & milk
Approximately 3.5” H x 15.5” W x 2” D, non-sliced, 10 to 12 serving size

Direction for use:
Straight from the freezer, remove all packaging & defrost for 4 hours between 0C/32F and 4C/39.2F.

Storage:
24 hours at 4C/39.2F.
Inter freezer at -18C/-0.4F until the date displayed on the side of pack.
Once thawed, do not refreeze.

• SKU: 073216
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French Apple Tartlets, 10 pcs - 2.5 lb.

Tartelettes Pommes - 10 pcs - 2.5 lb/1.2 kg by Brioche Pasquier, France.

Previously Frozen Desserts

10 of mini-tartlets (approximately 4” diameter each) in the box

Direction for use:
Take the tartlet out of its packaging. Defrost for 4 hours at 4C/39.2F.

Storage:
24 hours at 4C/39.2F.
Inter freezer at -18C/-4F until the date displayed on the side of pack.
Once thawed, do not refreeze.

• SKU: 073211
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French Caramel & Speculoos Panacotta, 12 pcs - 2.5 lb.

Panacotta Caramel & Speculoos - 12 pcs - 2.5 lb/1.14 kg by Brioche Pasquier, France.

Previously Frozen Desserts

12 of mini-panacotta (approximately 2” x 2” square) in the box

Direction for use:
1 product - 30 seconds in microwave (850W)
2 products - 45 seconds in microwave (850W)
Defrost for 5 hours at 4C/32F

Storage:
12 hours at 4C/39.2F.
In the freezer at -18C/-4 until the date displayed on the side of pack.
Once thawed, do not refreeze.

• SKU: 073215
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French Chocolate Tartlets, 10 pcs - 1.8 lb.

Tartelettes Chocolat - 10 pcs - 1.8 lb/0.8 kg by Brioche Pasquier, France.

Previously Frozen Desserts

10 of mini-tartlets (approximately 4” diameter each) in the box

Direction for use:
Take the tartlet out of its packaging. Defrost for 4 hours at 4C/39.2F.

Storage:
24 hours at 4C/39.2F.
Inter freezer at -18C/-4F until the date displayed on the side of pack.
Once thawed, do not refreeze.

• SKU: 073213
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