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  • French 3 Chocolates Crisp - 1.5 lb.


    Croustillant 3 Chocolats - 1.5 lb/680 gr by Brioche Pasquier, France.
    Previously Frozen Patisserie
    Three chocolates layers - black, white & milk
    Approximately 3.5” H x 15.5” W x 2” D, non-sliced, 10 to 12 serving size

    Direction for use:
    Straight from the freezer, remove all packaging & defrost for 4 hours between 0C/32F and 4C/39.2F.

    Storage:
    24 hours at 4C/39.2F.
    Inter freezer at -18C/-0.4F until the date displayed on the side of pack.
    Once thawed, do not refreeze.
    • SKU: 073216
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    French 3 Chocolates Crisp - 1.5 lb.

    $33.99


  • French Opera Cake - 1.6 lb.


    Opera - 1.6 lb/735 gr by Brioche Pasquier, France.

    Previously Frozen Patisserie.
    Classic dessert.
    Approximately 3.5” H x 15.5” W x 2” D, non-sliced, 10 to 12 serving size

    Direction for use:
    Straight from the freezer, remove all packaging & defrost for 4 hours between 0C/32F and 4C/39.2F.

    Storage:
    24 hours at 4C/39.2F.
    Inter freezer at -18C/-0.4F until the date displayed on the side of pack.
    Once thawed, do not refreeze.
    • SKU: 073210
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    French Opera Cake - 1.6 lb.

    $39.99


  • Date Cake with Walnuts 11 lb.


    Handmade Date Cake with Walnuts - 11 lb/5 kg, Spain.

    Whole Cake

    Pan de datil con nueces.

    Ingredients: dates and walnuts.

    • SKU: 060421
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    Date Cake with Walnuts 11 lb.

    $139.59


  • French Petits Fours “Absolute Chocolate” 48 pcs.


    Mini Cakes, Previously Frozen - 48 pcs. – 25.9 oz/737.4 gr by Pata Choux, France.

    Petit Fours are not only delicious and refined mini desserts, they are also genuine creations. Their original presentation is a genuine delight for the eyes... . But also for the finest palate!

    It offers you a selection of traditional mini pastries, made up with the most famous French recipes.

    6 Lemon & Chocolate Ganache Soft Pastries, 6 Chocolate & Raspberry Rectangles, 6 Almond & Chocolate Soft Pastries Decorated with Hazelnuts, 6 Gianduja Ganache & Hazelnut Feuilletine Squares, 6 Coffee Ganache on an all Butter Bis... more »
    • SKU: 073206
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    French Petits Fours “Absolute Chocolate” 48 pcs.

    $62.99


  • French Vanilla Raspberry Marly - 1.7 lb.


    Marly Vanille Framboise - 1.7 lb/750 gr by Brioche Pasquier, France.

    Previously Frozen Patisserie
    Creamy and delicate dessert
    Approximately 3.5” H x 15.5” W x 2” D, non-sliced. 10 to 12 serving size

    Direction for use:
    Straight from the freezer, remove all packaging & defrost for 4 hours between 0C/32F and 4C/39.2F.

    Storage:
    24 hours at 4C/39.2F.
    Inter freezer at -18C/-0.4F until the date displayed on the side of pack.
    Once thawed, do not refreeze.
    • SKU: 073208
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    French Vanilla Raspberry Marly - 1.7 lb.

    $33.99


  • French Almond Macaron 12 pcs.


    Variety Parisian Macarons - 12 pcs by Pata Choux, France.

    The macaron is a small cake in round shape, with a crunchy shell and chewy inside. The macarons are thought to have originated in Italy during the Renaissance. They are made with almond flour, sugar and white egg. They are filled with butter cream or jam.

    These light and airy cloud-like cookies melt in your mouth. Parisian Macarons are very famous in France and are ideal to accompany tea time.

    Flavors: Vanilla, Pistachio, Coffee, Raspberry, Lemon, Chocolate

    SORRY, YOU CANNOT CHOOSE SPECIFIC FLAVORS
    • SKU: 073203
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    French Almond Macaron 12 pcs.

    $13.99


  • French Crunchy Chocolate - 1.6 lb.


    Croustillant Chocolat - 1.6 lb/735 gr by Brioche Pasquier, France.

    Previously Frozen Patisserie
    Crunchy Mousse dessert
    Approximately 3.5” H x 15.5” W x 2” D, non-sliced, 10 to 12 serving size

    Direction for use:
    Straight from the freezer, remove all packaging & defrost for 4 hours between 0C/32F and 4C/39.2F.

    Storage:
    24 hours at 4C/39.2F.
    Inter freezer at -18C/-0.4F until the date displayed on the side of pack.
    Once thawed, do not refreeze.
    • SKU: 073209
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    French Crunchy Chocolate - 1.6 lb.

    $33.99


  • French Sweet Petits Fours Emotion 58 pcs.


    Mini Cakes, Previously Frozen - 58 pcs. 27.9 oz/793 gr by Pata Choux, France.

    Petit Fours are not only delicious and refined mini desserts, they are also genuine creations. Their original presentation is a genuine delight for the eyes... . But also for the finest palate!

    It offers you a selection of traditional mini pastries, made up with the most famous French recipes.

    Discover the delicate flavor of the lemon cream on top of a delicious short crust pastry, the richness of the chocolate or the strength of the coffee in the wonderful choux pastry, without forgetting the famous Opera cake, this supe... more »
    • SKU: 073201
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    French Sweet Petits Fours Emotion 58 pcs.

    $67.30


  • Date Almond Cake 8 oz.


    Handmade Date Almond Gourmet Cake - 8 oz/250 gr by Mitica, Spain.

    Ingredients: Dates and Marcona almonds.

    Toasted Marcona almonds hand-pressed between layers of whole fresh dates.

    No additives or preservatives.

    Allergy Information: Made in a facility that processes peanuts and tree nuts.
    • SKU: 060401
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    Date Almond Cake 8 oz.

    $8.71


  • French Chocolate Tartlets, 10 pcs - 1.8 lb.


    Tartelettes Chocolat - 10 pcs - 1.8 lb/0.8 kg by Brioche Pasquier, France.

    Previously Frozen Desserts

    10 of mini-tartlets (approximately 4” diameter each) in the box

    Direction for use:
    Take the tartlet out of its packaging. Defrost for 4 hours at 4C/39.2F.

    Storage:
    24 hours at 4C/39.2F.
    Inter freezer at -18C/-4F until the date displayed on the side of pack.
    Once thawed, do not refreeze.
    • SKU: 073213
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    French Chocolate Tartlets, 10 pcs - 1.8 lb.

    $30.69


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