Turkish Capers in Vinegar, Non-Pareil 3.5 oz, Kosher

Kosher Non-Pareil Capers in Vinegar - 3.5 oz/98 gr by Delicias, Turkey.

Use chopped or whole in sauces, fish & seafood dishes, salads and canaps to five your food a delicious Mediterranean flavor.

Drained Weight: 2 oz
Net Weight: 3.5 oz

• SKU: 180991
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Moroccan Caperberries 10 oz.

Caperberries - 10 oz/280 gr by Mustapha, Morocco.

Caperberries - alcaparrones in Spanish - are the fruit of the caper bush, Capparis Spinosa. Caperberries resemble a large elongated grape with white stripes.

Caperberries are cured in a vinegar and salt brine, providing a somewhat tangy and nutty taste, which is not as strong or flavorful as a caper - their texture is often reminiscent of a cornichon. It has a much less intense flavor than a caper.

They are preserved in water, vinegar, and salt. Caperberries can be eaten like olives; in fact, they can make an interesting alternative in a martini. Use the... more »

• SKU: 180101
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Moroccan Medium Capers 10 oz.

Capers - medium size - 10 oz/280 gr by Mustapha, Morocco.

Capers, the flower bud of a Mediterranean shrub are a very versatile ingredient, condiment, flavor, and tradition. They are vibrant, aromatic with just the right balance of salt.

Many people prefer medium capers because they have more impressive visual appeal and a milder flavor. Caper flower buds grow quickly, and they are small enough to be classified this size for only a very short time. Varieties are selected for flavor and for the roundness and firmness of the buds.

Most capers are packed in vinegar, and this imparts a "pickled" flavor to the... more »

• SKU: 180100
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Moroccan Non-Pareil Capers 10 oz.

Capers 10 oz/280 gr by Mustapha, Morocco.

Capers, the flower bud of a Mediterranean shrub are a very versatile ingredient, condiment, flavor, and tradition. They are vibrant, aromatic with just the right balance of salt.

The most prized capers are the tiny non-pareil, "without peer," because of their intense flavor. Caper flower buds grow quickly, and they are small enough to be classified this size for only a very short time. Varieties are selected for flavor and for the roundness and firmness of the buds. Most capers are packed in vinegar, and this imparts a "pickled" flavor to them - as a result, the tangy finish ten... more »

• SKU: 180099
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Spanish Caperberries in Vinegar 15 oz.

Caperberries in Vinegar - 15 oz/425 gr by El Sison, Spain.

Ingredients: Caperberries, vinegar, water and salt.

• SKU: 060117
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Tunisian Wild Mountain Capers in Sea Salt 3.5 oz. Organic

Organic Wild Mountain Capers in Sea Salt - 3.5 oz/100 gr by Les Moulins Mahjoub, Tunisia.

Picked in their natural state from caper shrubs - Capparis spinosa - on the Lansarine mountain, the wild capers are sorted and then coated with sea salt.

Ingredients (organic*): wild mountain capers* (94%), salt (6%).

Keep refrigerated after opening

Hand Made in Tunisia

USDA Organic

• SKU: 180290
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