Marky's Osetra Karat Caviar 'Malossol' Pure Gold Color - 1 oz/28 gr, Israel.
Marky's has become the sole and exclusive importer of Karat Caviar, a 100% Pure Russian Osetra Caviar 'Malossol' produced in Israel.
Branded under the Karat label, these fresh Osetra eggs are being graded based on color, firmness, size and taste. Golden in color with a hint of brown. Medium-large beads. Rich nutty flavor. Hint of sea salt. Lingering creamy finish.
Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, appreciated for its keen yet warm and iodized taste.
Size: Small pearly grained.
Color: Slate gray to black
Appearance: Clear, glossy.
American Paddlefish Caviar, Spoonbill - 'Astrakhan Process' - 1 oz/28.5 gr.
Marky's American Paddlefish caviar resembles Osetra and Sevruga sturgeon caviars in appearance and taste, with slighty smaller eggs. It has a glossy light grey color, a robust flavor and firm pearls. The "Astrakhan process" follows the traditional Russian guidelines and manufacturing techniques. Our caviar is prepared only with pure sea salt (NaCl), the most sophisticated and gourmet salt. Hence, we obtain "Malossol" caviar of exceptional quality.
Only farm-raised sturgeon caviar is imported and sold by Optimus d/b/a Marky's Caviar company.
Optimus d/b/a Marky's Caviar will not import any wild sturgeon caviar.
Domestically, only sustainable paddlefish and hackleback caviar is purchased and sold by Optimus d/b/a Marky's Caviar.